Menu
FOOD
SNACKS
$13.50
Bowl of Chips
$13.50
Add gravy $5
$23
Spicy Buffalo Chicken Wings
Pickles & toasted sesame seeds
$23
$23
BBQ Chicken Wings
Pickles & toasted sesame seeds
$23
$25
Loaded Classic Fries
Bacon lardons, mozzarella cheese, sour cream & salsa
$25
$25
Loaded Beef Fries
Seasoned Angus beef, mozzarella cheese, crumbled feta, fresh salsa, olives & mint yoghurt
$25
$25
Loaded Chilli Cheese Fries
Satay sauce, sour cream & sweet chilli sauce
$25
$18
Turkish Garlic Bread
Served with fresh hummus & olive oil, finished with balsamic glaze & crispy chickpeas
$18
$18
Garlic Butter, Rosemary & Parmesan Cheese Flatbread
$18
GF on request $3
ENTREES
$24
Falafel Bites
Crispy falafel served with sundried tomato & roasted capsicum hummus, finished with pickles, crispy chickpeas & mint yoghurt
$24
$24
Crispy Cauliflower Bites
With chipotle mayo & sweet & sour pickles
$24
$27
Moroccan Lamb Koftas
Trio of lamb koftas served in a spicy tomato sauce. Served with grilled Turkish bread & finished with tzatziki & dukkah
$27
$27
3 Pork Croquettes
Panko-crumbed pulled pork served with apple chutney & chipotle mayo
$27
$27
Grilled King Prawns
Four prawns in lemon & herb olive oil, served with grilled bread & finished with balsamic glaze
$27
Thai Green Curry Mussels
Green-lipped mussels in a creamy coconut green curry sauce, served with garlic bread
Small $25
Large $32
SALADS/BOWLS
$27
Super Bowl
Pearl couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach, & chilli beans. Finished with sundried tomato, roasted capsicum hummus & chipotle mayo
$27
Add – Cajun Chicken / Garlic Prawns / Halloumi $8
$27
Roasted Vegetable Salad
Roasted seasonal vegetables, spinach, walnuts & feta cheese served in a vinaigrette dressing, finished with sundried tomato & roasted capsicum hummus
$27
Add – Cajun Chicken / Garlic Prawns / Halloumi $8
$27
Satay Noodle Salad
Cherry tomatoes, red onion, cucumber, coriander sprigs & cos lettuce tossed in a satay dressing. Finished with crispy noodles & honey-roasted nuts
$27
Add – Cajun Chicken / Garlic Prawns / Halloumi $8
BURGERS
All burgers come with fries.
$34.50
Double Stacked Burger
Two smashed Angus beef patties with streaky bacon, lettuce, tomato, red onion, American cheddar cheese, parmesan cheese, tomato chutney, onion rings & lemon aioli
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
Chur Chur Chicken Burger
Buttermilk fried chicken fillet with streaky bacon, pickles, red onion, American cheddar cheese, coleslaw & chipotle mayo
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
BBQ Pulled Pork Burger
BBQ pulled pork with chipotle slaw, American cheese, red onion, pickles & apple relish
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
$34.50
Vegetarian Burger
Beyond Meat plant-based patty with lettuce, tomato, pickles, American cheddar cheese, tomato relish, mustard & homemade aioli
$34.50
Add – Chef’s hot sauce $3 / Onion rings $4 / Fried egg $5 / Bacon $5
THE MAIN EVENT
Sticky Cola Bourbon BBQ Pork Ribs
Served with chips & coleslaw
Half $38
Full $45
$39
Crumbed John Dory Fillets
Coconut, parmesan, & panko-crumbed John Dory fillets served on chips. Served with a cherry tomato, cucumber, basil & parmesan cheese salad. Finished with lemon aioli & grilled lemon
$39
$36
Moroccan Chicken Leg
Marinated chicken leg served with warm pearl couscous, cherry tomato, red onion, cucumber, feta & fresh green herbs, & grilled baby carrots, finished with roasted chickpeas & mint yoghurt
$36
$59
Beef Wellington
Eye fillet in mushroom duxelles, wrapped in prosciutto & puff pastry, served medium rare with potato & kumara dauphinoise & seasonal garden vegetables, finished with smoked parsnip purée & red wine jus
$59
$44
Lamb Shank
Slow-roasted lamb shank on classic creamy garlic & chive mash, served with baby carrots & broccolini, finished with red wine jus
$44
$35
Eggplant Parmy
Panko-crumbed eggplant with grilled halloumi cheese in a tomato & herb sauce. Served with couscous & sweetcorn succotash, roast pepper & tomato hummus & jalapeño-infused sour cream
$35
POA
Dish of the Moment
Our chef's latest creation, crafted with seasonal & fresh ingredients. Check with our staff for what's on the menu
POA
$36
Creamy Basil Pesto & Seasonal Veggie Linguine
Seasonal veggies, caramelised onion & linguine pasta tossed in creamy basil pesto sauce, finished with shaved parmesan
$36
$36
Cajun Prawn Linguine
Tiger prawns, prawn cutlets, fresh spinach & caramelised onion tossed with linguine in a creamy Cajun & chilli sauce. Finished with parmesan cheese
$36
$36
Seafood Chowder
Market fresh fish, king prawn, clams, squid, shrimp & green-lipped mussels, brought together in a creamy vegetable broth, served with garlic bread
$36
$56
300g Angus Rib Eye
Served with potato & kumara dauphinoise & seasonal garden vegetables. Finished with smoked parsnip purée & red wine jus
$56
Add – Grilled prawns $8 / Mushroom sauce $8 / Garlic butter $4 / Two fried eggs $10
$55
Steak, Chips, Fried Egg & Salad
300g Angus rib eye served with fries, fried egg & a petite garden salad. Finished with red wine jus
$55
Add – Grilled prawns $8 / Mushroom sauce $8 / Garlic butter $4 / Two fried eggs $10
$12
Surf & Turf
Add garlic prawns & king prawn to your steak
$12
PLATTERS
$260
THE FEAST PLATTER
300g of sliced scotch steak, BBQ pork ribs, four double cheeseburgers, lamb koftas, chicken wings, pork croquettes, Thai green curry mussels & king prawns, served with onion rings & fries
$260
DESSERTS
$20
STICKY TOFFEE PUDDING
Served with crumbled crunchie, toffee sauce, vanilla ice cream & tuile biscuit
$20
$20
MIXED BERRY CRUMBLE
With an oaty crumble & salted caramel ice cream with a caramel swirl
$20
SHARING SKILLETS FOR TWO
To share or not to share, or to take away.
$29
CHOCOLATE BROWNIE
Served with hot fudge sauce & vanilla ice cream
$29
$29
WHITTAKER’S GIANT COOKIE
Chunky warm Whittaker’s dairy milk chocolate cookie served with vanilla ice cream & hot fudge sauce
$29
VEGAN MENU
VEGAN
$13.50
Bowl of Fries
Served with ketchup
$13.50
$16
Cheesy Garlic Flat Bread
Garlic and herb butter with Angel Food mozzarella
$16
$24
Sticky Soy Cauliflower Bites
With pickles, spring onion and roasted sesame
$24
$25
Loaded Sweet Chilli Fries
Caramelised onion, vegan cheese and sweet chilli sauce
$25
$36
Vegetable Flatbread Pizza and Fries
Cherry tomato, caramelised onion, fresh spinach, cashew nuts and Angel Food mozzarella. Served with fries
$36
$36
Mushroom, Tomato, Chilli and Herb
Button mushroom, cherry tomato, caramelised onion and fresh baby spinach tossed with linguine pasta in tomato and chilli ragu. Finished with vegan cheese
$36
$34
Vegan Burger
Beyond Meat plant-based patty with lettuce, tomato, pickles, vegan cheese, tomato relish, mustard and fries
$34
$27
Super Bowl
Couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach, and chilli beans. Finished with sundried tomato and roasted capsicum hummus
$27
DRINKS
TAP BEER
GOOD HOME BREW
SPEIGHT’S GOLD MEDAL ALE
STEINLAGER CLASSIC
STEINLAGER PURE
STEINLAGER TOKYO DRY
STELLA ARTOIS
EMERSON’S PILSNER
LITTLE CREATURES PALE ALE
PANHEAD SUPERCHARGER APA
GUINNESS
BULMERS CIDER
MAC’S CLOUDY APPLE CIDER
ENQUIRE
TAP OF THE MONTH
ENQUIRE
BOTTLE BEER
SPEIGHT'S OLD DARK
STEINLAGER CLASSIC
STEINLAGER PURE
CORONA
CORONA LIGERA 3.2%
STEINLAGER PURE LIGHT 2.5%
MAC'S MID VICIOUS 2.5% PALE ALE
LION RED 745ML
WINE
LINDAUER RANGE
LINDAUER SPECIAL RESERVE
PROSECCO
DANIEL LE BRUN NV
WITHER HILLS SAUVIGNON BLANC
THE NED SAUVIGNON BLANC
VAVASOUR SAUVIGNON BLANC
HUNTAWAY RESERVE CHARDONNAY
VAVASOUR CHARDONNAY
THE KING’S BASTARD CHARDONNAY
THE NED PINOT GRIS
ROARING MEG PINOT GRIS
VAVASOUR PINOT GRIS
MT DIFFICULTY “ROARING MEG” RIESLING
THE NED ROSÉ
SARAH JESSICA PARKER X INVIVO ROSÉ
MT DIFFICULTY “ROARING MEG” ROSÉ
WITHER HILLS PINOT NOIR
TE TERA PINOT NOIR
MT DIFFICULTY “ROARING” PINOT NOIR
WEE ANGUS MERLOT
HUNTAWAY RESERVE SYRAH
ANGUS THE BULL CABERNET SAUVIGNON
NON ALC
ASSORTED JUICES
Please ask your wait staff.
MAC'S GINGER BEER
HÖPT
Range
THE GOOD BUZZ KOMBUCHA
Range
NAKD WATER
Sparkling 750mL