Menu
FOOD
SNACKS
$13.50
Bowl of Fries
$13.50
- Gravy $5
$23
Chicken Wings
Choose from BBQ, spicy buffalo or ranch dipping sauce
$23
$24
Chicken Bites
Served with buttermilk ranch dipping sauce
$24
$25
Loaded Classic Fries
Bacon lardons, mozzarella cheese, sour cream & salsa
$25
$25
Loaded Beef Fries
Seasoned Angus beef, mozzarella cheese, crumbled feta, fresh salsa, olives & mint yoghurt
$25
$25
Loaded Chilli Cheese Fries
Satay sauce, mozzarella cheese, sour cream & sweet chilli sauce
$25
$18
Turkish Garlic Bread
Served with fresh hummus & olive oil, finished with balsamic glaze
$18
$18
Garlic Butter, Rosemary & Parmesan Cheese Flatbread
$18
- Vegetarian on request $3
$55
Good Home Grazing Board
Chef’s selection of two cured meats, two cheeses, crackers, baby onions, stuffed peppers, Turkish bread, vegetable crudité, olives, seasonal fruit & dips
$55
ENTREES
$22
2x Mango Salsa Tacos
With sweet chilli mayo slaw & mango salsa
$22
- Prawn OR Chicken
$24
Crispy Cauliflower Bites
With bang bang mayo & sweet & sour pickles
$24
$24
Prawn Tostada
Tortilla chips, prawns, avocado mousse, mango salsa & a sweet chilli mayo
$24
$25
Thai Green Curry Mussels
Green-lipped mussels in a creamy coconut green curry sauce, served with garlic bread
$25
$27
5x Bacon-Wrapped Spicy Angus Meatballs
Served in a homemade basil marinara sauce with grilled flat bread & finished with parmesan cheese
$27
$28
Baked Camembert
Honey drizzle nuts, sourdough & fresh berries
$28
SALADS/BOWLS
$27
Super Bowl
Pearl couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach & chilli beans. Finished with sundried tomato, roasted capsicum hummus & bang bang mayo dressing
$27
- Cajun Chicken $8
- Garlic Prawns $8
- Halloumi $8
$27
Greek Salad
Feta, red onion, olives, cherry tomato, cucumber, cos lettuce & crispy flat bread slices tossed in a light dressing
$27
- Cajun Chicken $8
- Garlic Prawns $8
- Halloumi $8
$27
Satay Noodle Salad
Cherry tomatoes, red onion, cucumber, coriander sprigs & cos lettuce tossed in a satay dressing. Finished with crispy noodles & honey-roasted nuts
$27
- Cajun Chicken $8
- Garlic Prawns $8
- Halloumi $8
BURGERS
All burgers come with fries.
$34.50
Double Stacked Burger
Two smashed Angus beef patties with streaky bacon, lettuce, tomato, red onion, cheddar cheese, parmesan cheese, tomato chutney, onion rings & homemade lemon aioli
$34.50
- Chef's hot sauce $3
- Onion rings $4
- Fried egg $5
- Bacon $5
$34.50
Chur Chur Chicken Burger
Buttermilk fried chicken fillet with streaky bacon, pickles, red onion, cheddar cheese, coleslaw & bang bang sauce
$34.50
- Chef's hot sauce $3
- Onion rings $4
- Fried egg $5
- Bacon $5
$34.50
Hawaiian Chicken Burger
Grilled chicken breast with lettuce, tomato, grilled pineapple, streaky bacon, cheddar cheese & homemade aioli
$34.50
- Chef's hot sauce $3
- Onion rings $4
- Fried egg $5
- Bacon $5
$34.50
Vegetarian Burger
Beyond Meat plant-based patty with lettuce, tomato, pickles, onion rings, cheddar cheese, tomato relish, mustard & homemade aioli
$34.50
- Chef's hot sauce $3
- Onion rings $4
- Fried egg $5
- Bacon $5
THE MAIN EVENT
Sticky Cola Bourbon BBQ Pork Ribs
Served with fries & coleslaw
- Half $38
- Full $45
$39
Crumbed John Dory Fillets
Served with a cherry tomato, cucumber & parmesan pesto-dressed salad & fries
$39
$36
Moroccan Chicken Leg
Marinated chicken leg served with warm pearl couscous, cherry tomato, red onion, cucumber, feta, fresh green herbs & grilled baby carrots, finished with mint yoghurt. (Please allow 25 minutes cooking time)
$36
$59
Summer Wellington
Eye fillet rolled with feta, caramelised onion, sun-dried tomato & prosciutto, wrapped in puff pastry. Served with baby potatoes & a petite salad
$59
$38
Pork Schnitzel on the Bone
Crumbed pork cutlet on the bone served with crispy gourmet potatoes, grilled seasonal vegetables, cauliflower purée & finished with mushroom sauce
$38
$35
Eggplant Parmy
Panko-crumbed eggplant with grilled halloumi cheese in a tomato & herb sauce. Served with couscous & sweetcorn succotash, roast pepper & tomato hummus & jalapeño-infused sour cream
$35
$36
Creamy Pesto Linguine
Caramelised onion, cherry tomatoes, feta & spinach tossed with linguine in a creamy pesto sauce, finished with shaved parmesan
$36
$36
Cajun Prawn Linguine
Tiger prawns, prawn cutlets, fresh spinach & caramelised onion tossed with linguine in a creamy Cajun & chilli sauce. Finished with parmesan cheese
$36
$34
Thai Green Curry Mussels
Green-lipped mussels in a creamy coconut green curry sauce, served with garlic bread
$34
$44
Pan-Fried Snapper
Served with garlic roasted gourmet potato, corn & edamame succotash, grilled seasonal vegetables & finished with a chilli cream sauce
$44
$56
300g Angus Rib Eye
Served with potato & kumara dauphinoise & seasonal garden vegetables. Finished with smoked parsnip purée & red wine jus
$56
- Mushroom Sauce $8
- Garlic Butter $4
- Two Fried Eggs $10
$55
Steak, Chips, Fried Egg & Salad
300g Angus rib eye served with fries, fried egg & a petite garden salad. Finished with red wine jus
$55
- Mushroom Sauce $8
- Garlic Butter $4
- Two Fried Eggs $10
$12
Surf & Turf
Add garlic prawns & king prawn to your steak
$12
POA
Dish of the Moment
Our chef’s latest creation, crafted with seasonal & fresh ingredients. Check with our staff for what’s on the menu
POA
PLATTERS
$235
The Feast Platter
300g of sliced Scotch steak, pork on the bone schnitzel, BBQ pork ribs, four cheese burgers, chicken wings, Thai green mussels & king prawns, Turkish bread, onion rings & fries
$235
SIDES
$10
Good Home Slaw
$10
$14
Seasonal Vegetables in Garlic Butter
$14
$14
Fresh Garden Salad
$14
$15
Gourmet Crispy Parmesan Baby Potatoes
$15
$15
Sautéed Broccolini & Walnuts on Cauliflower Purée
$15
DESSERTS
$20
Crème Brûlée
Almond biscotti & fresh berries
$20
$20
Cheesecake
Ask our friendly staff for the cheesecake of the day
$20
$30
Fromage Plate
Trio of cheeses, seasonal dips, fresh fruit, olives & crackers
$30
SHARING SKILLET
Made for sharing
$29
Whittaker’s Giant Cookie
Homemade giant cookie with Whittaker’s dairy milk chocolate chunks, topped with vanilla ice cream, Mars bar & chocolate sauce
$29
VEGAN MENU
$13.50
Bowl of Fries
Served with ketchup
$13.50
$16
Vegan Cheesy Garlic Flat Bread
Garlic & herb margarine base, topped with Angel food mozzarella
$16
$24
Sweet Chilli Cauliflower Bites
With pickles, sweet chilli sauce & toasted sesame seeds
$24
$25
Vegan Sweet Chilli Loaded Fries
Fries topped with Angel food mozzarella, sweet chilli sauce & homemade salsa
$25
$30
Vegan Burger
Beyond Meat plant-based patty with lettuce, tomato, pickles, vegan cheese, onion rings, homemade tomato relish & mustard. Served with fries
$30
$30
Tomato & Basil Linguine
Cherry tomato, button mushroom, caramelised onion & fresh spinach tossed with linguine pasta in a homemade tomato & basil ragu. Finished with vegan cheese
$30
$25
Super Bowl
Pearl couscous, corn salsa, avocado, cherry tomato, cucumber, baby spinach & mixed beans. Finished with sundried tomato & roast capsicum hummus
$25
DRINKS
TAP BEER
GOOD HOME BREW
SPEIGHT’S GOLD MEDAL ALE
STEINLAGER CLASSIC
STEINLAGER PURE
STEINLAGER TOKYO DRY
STELLA ARTOIS
EMERSON’S PILSNER
LITTLE CREATURES PALE ALE
PANHEAD SUPERCHARGER APA
GUINNESS
BULMERS CIDER
MAC’S CLOUDY APPLE CIDER
ENQUIRE
TAP OF THE MONTH
ENQUIRE
BOTTLE BEER
SPEIGHT'S OLD DARK
STEINLAGER CLASSIC
STEINLAGER PURE
CORONA
CORONA LIGERA 3.2%
STEINLAGER PURE LIGHT 2.5%
MAC'S MID VICIOUS 2.5% PALE ALE
LION RED 745ML
WINE
LINDAUER RANGE
LINDAUER SPECIAL RESERVE
PROSECCO
DANIEL LE BRUN NV
WITHER HILLS SAUVIGNON BLANC
THE NED SAUVIGNON BLANC
VAVASOUR SAUVIGNON BLANC
HUNTAWAY RESERVE CHARDONNAY
VAVASOUR CHARDONNAY
THE KING’S BASTARD CHARDONNAY
THE NED PINOT GRIS
ROARING MEG PINOT GRIS
VAVASOUR PINOT GRIS
MT DIFFICULTY “ROARING MEG” RIESLING
THE NED ROSÉ
SARAH JESSICA PARKER X INVIVO ROSÉ
MT DIFFICULTY “ROARING MEG” ROSÉ
WITHER HILLS PINOT NOIR
TE TERA PINOT NOIR
MT DIFFICULTY “ROARING” PINOT NOIR
WEE ANGUS MERLOT
HUNTAWAY RESERVE SYRAH
ANGUS THE BULL CABERNET SAUVIGNON
NON ALC
ASSORTED JUICES
Please ask your wait staff.
MAC'S GINGER BEER
HÖPT
Range
THE GOOD BUZZ KOMBUCHA
Range
NAKD WATER
Sparkling 750mL